Breakfast Souffle - cooking recipe

Ingredients

1 lb. sausage, cooked and drained
1 1/2 c. Cheddar cheese, grated
4 slices bread, cubed
1 tsp. prepared mustard
1 tsp. salt
2 c. milk
6 eggs

Preparation

Grease 9 x 13-inch baking dish.
Crumble cooked sausage; drain.
Beat together eggs, milk, mustard and salt.
Scatter bread cubes in a baking dish.
Sprinkle sausage and cheese over bread. Pour eggs and milk mixture over.
Cover.
Refrigerate 4 hours or overnight.
Bake at 350\u00b0 for 30 to 40 minutes.