Angel Biscuits - cooking recipe

Ingredients

6 c. flour
1/2 c. oil
1 tsp. soda
1 1/2 tsp. salt
3 Tbsp. sugar
1/2 c. warm water
1 pkg. yeast
2 c. sour milk

Preparation

Mix flour, oil, soda, salt and sugar; set aside.
In large mixing bowl, mix 1/2 cup water and yeast; add sour milk.
Mix well with dry ingredients.
Refrigerate at least 6 hours before using. Use as needed.
Bake at 425\u00b0 for 30 minutes.