Eggplant Caviar - cooking recipe

Ingredients

1 eggplant
1 clove garlic
1 onion, chopped
2 tomatoes, chopped
juice from 1 lemon
salt and pepper to taste
cooking oil

Preparation

Wrap whole eggplant in foil and bake at 350\u00b0, until soft. Cool, peel and chop up, seed and all.
In skillet, cover bottom with oil.
Chop garlic and brown.
Add chopped onion and saute until soft.
Then add eggplant.
Cook for about half and hour. Add to tomatoes, chopped.
Put juice from lemon, salt and pepper. Stir gently.
Simmer until well blended.
Serve hot or cold.