Banana Split Cake - cooking recipe

Ingredients

2 tsp. sugar
1 stick oleo, melted
2 c. graham cracker crumbs
2 sticks oleo, softened
1 tsp. vanilla
2 c. powdered sugar
2 c. chopped pecans
4 bananas, sliced
1 (20 oz.) can crushed pineapple, drained and sweetened with 1/2 c. sugar
1 c. shredded coconut
1 pt. sliced strawberries
2 c. whipping cream, whipped with 2 Tbsp. sugar

Preparation

Combine sugar, 1 stick melted oleo and graham cracker crumbs; mix well.
Line a 9 x 12-inch dish with crumbs.
Combine 2 sticks oleo, extract and powdered sugar; beat with electric mixer for 15 minutes on medium speed.
Pour over crumbs.
Layer remaining ingredients, in order, over filling.
Garnish top with strawberries.
Refrigerate for several hours.
Serves 12.