Holiday Cranberry Salad - cooking recipe

Ingredients

2 pkg. cherry jello
2 c. hot water
1 can whole cranberry sauce
1 pt. sour cream
1/2 c. chopped nuts
1/2 c. crushed pineapple, drained

Preparation

Dissolve jello in hot water.
While warm, add cranberry sauce. Let mixture cool.
Refrigerate 10 to 15 minutes.
Fold in sour cream.
Add nuts and pineapple.
Chill until firm.
Cut into squares and serve on bed of lettuce.