Chicken Pot Pie - cooking recipe

Ingredients

4 chicken breasts
1 pt. half and half
1 pkg. frozen peas and carrots
2 Tbsp. butter
2 to 3 Tbsp. flour
pepper and salt to taste
pastry recipe

Preparation

Boil chicken, reserving broth.
Melt butter in a skillet.
Add flour and make a paste.
Slowly add cream and enough broth for thin gravy consistency.
Pepper and salt to taste and simmer.
Cut up chicken and add veggies to a 13 x 9-inch casserole.
Pour gravy over chicken and veggies.
Cover with dough.
Bake uncovered at 350\u00b0 for 35 to 45 minutes or until top is lightly browned.