Breakfast Casserole - cooking recipe

Ingredients

1 lb. sausage
2 slices bread, cut into 1/2-inch cubes
1 c. shredded sharp cheese
6 eggs
2 c. milk
1/2 tsp. salt
1/2 tsp. dry mustard

Preparation

Crumble sausage in skillet.
Cook over medium heat until brown.
Drain well.
Spread bread cubes in greased 12 x 8 x 2-inch dish.
Top with sausage and cheese.