Summer Vegetable Casserole - cooking recipe

Ingredients

potatoes
carrots
onions
green peppers
summer squash
fresh tomatoes

Preparation

Slice vegetables in casserole dish in order given.
Dot each layer with butter.
Sprinkle with salt and pepper.
(Add no water; will make its own juice.)
It will cook down so fill to top.
Cover and bake 1 1/2 to 2 hours at 350\u00b0.