Oven Stew - cooking recipe

Ingredients

2 lb. beef chuck, cubed
1 onion, quartered
4 carrots, pared and halved
4 celery stalks, quartered
1/2 green pepper, chopped
1/4 c. quick cooking tapioca
1/4 c. dry bread crumbs
2 c. mushrooms
1 tsp. salt
1/4 tsp. pepper
1 can tomatoes, drained
3/4 c. dry red wine

Preparation

Put ingredients in Dutch oven. Cover and bake at 300\u00b0 for 4 hours.