Brunch Casserole - cooking recipe

Ingredients

1 lb. pork sausage, ground, cooked and drained
8 slices white bread, cut in cubes without crusts
2 1/2 c. milk
6 eggs, beaten together
1 tsp. prepared mustard
1 tsp. salt
1/4 lb. mild Cheddar cheese, grated
1/4 lb. sharp Cheddar cheese, grated

Preparation

Mix all ingredients together in a greased 9 x 13-inch baking dish. Cover and refrigerate overnight. Uncover and bake at 325\u00b0 for 45 minutes to 1 hour or until slightly browned and firm. Serves 8.