Caramels - cooking recipe

Ingredients

1 lb. butter, melted in large dish
2 lb. light brown sugar
2 cans Eagle Brand milk
1 bottle (pt.) light or dark Karo syrup

Preparation

Stir the above ingredients together.
Microwave 15 minutes on High, then stir.
Microwave 15 minutes on Medium-high; stir again. Microwave 10 minutes on Medium-high.
It should be done.
Test by dropping in cold water; when a solid ball forms, it is done.
Pour into 2 large buttered cake pans.
Cut into pieces and wrap in wax paper after it is cold.