Six Layer Casserole - cooking recipe

Ingredients

2 c. raw potatoes, sliced
2 c. celery, chopped
1 lb. ground beef
1 c. raw onions, sliced
1 c. green pepper, minced
2 c. cooked tomatoes
1 tsp. salt
1/4 tsp. pepper
green pepper rings

Preparation

Place potatoes, celery, ground beef, onions, green pepper and tomatoes in layers in greased 2-quart casserole, seasoning each layer with salt and pepper.
Garnish with green pepper rings. Bake at 350\u00b0 for 2 hours.
Yields 6 servings.