Lasagne - cooking recipe

Ingredients

3 small onions, chopped
2 garlic cloves, chopped
2 Tbsp. butter
1 lb. beef, chopped
4 oz. red wine
2 Tbsp. olive oil
1 tsp. basil
1 c. tomato paste
1 c. tomato puree
2 c. tomato juice
1 green pepper, chopped
2 stalks celery, chopped
1 tsp. nutmeg
12 ribbons lasagne
1/2 lb. Mozzarella
8 oz. Ricotta cheese

Preparation

In heavy saucepan, cook onions and garlic in butter and olive oil.
When limp (not brown), add beef and cook, stirring frequently until well done.
Add wine; cover tightly and steam for 5 minutes.
Add basil, tomato paste, puree and juice.
Add green pepper, celery, black pepper to taste and nutmeg and cook for 10 minutes.
Boil lasagne in water for 15 minutes.
Put in cold water, then drain.