Blueberry Jello Salad - cooking recipe

Ingredients

1 large box raspberry jello
1 can blueberries (16 oz.)
1 can crushed pineapple with juice
2 c. hot water
1 (8 oz.) pkg. cream cheese
1 (8 oz.) carton sour cream
1/2 c. sugar
1 tsp. vanilla

Preparation

Melt jello with hot water.
Add blueberries with juice.
Add pineapple with juice.
Let congeal.