Holiday Squares - cooking recipe

Ingredients

1 1/2 c. Kellogg's corn flake crumbs
1/2 c. margarine, softened
3 Tbsp. sugar
2 c. miniature marshmallows
3 1/2 oz. chopped maraschino cherries
1 (14 oz.) can Eagle Brand milk
1 c. chopped nuts

Preparation

Grease pan lightly.
Combine corn flake crumbs, sugar and margarine.
Press down firmly with back of a spoon to form a crust.
Layer marshmallows, coconut and cherries evenly over crust.
Pour milk evenly over cherries.
Layer nuts over top, pressing lightly into mixture.
Bake at 350\u00b0 for about 25 minutes or until lightly browned around edges.
Refrigerate before cutting.
Makes about 48 (1 1/2 x 1 1/2-inch) squares.