Crab Puffs - cooking recipe

Ingredients

12 slices white bread, cut into rounds
2 egg whites
1 c. mayonnaise
1 c. crabmeat
1/2 c. grated sharp Cheddar cheese

Preparation

Toast bread rounds on one side.
Beat egg whites until stiff. Fold in mayo, crab and Cheddar cheese.
Spread mixture on untoasted side of round.
Broil until bubbly and serve.
Makes 2 dozen.