3 Bean Salad - cooking recipe

Ingredients

1 lb. can green beans, drained
1 lb. can wax beans, drained
1 lb. can kidney beans, drained
1/2 c. chopped green pepper
3/4 c. sugar
2/3 c. vinegar
1/3 c. salad oil

Preparation

Mix together beans and green pepper.
Combine sugar, vinegar and oil.
Pour over vegetables.
Chill overnight.
Serves 6 to 8 people.