Quick Rumtopf - cooking recipe

Ingredients

1 (20 oz.) can pineapple chunks, drained
1 (16 oz.) can sliced pears, drained
1 (11 oz.) can mandarin oranges, drained
1 1/2 c. dark rum
1 c. sugar
1/2 c. raisins
1/2 tsp. cinnamon

Preparation

Stir all ingredients together.
Ladle into clean, sterilized jars.
Store in a cool place.
Let age 1 month before serving. Makes about 3 pints. Can be served over ice cream or pound cake.