Swiss Venison Steak - cooking recipe

Ingredients

1 to 2 lb. venison steak, cut into pieces
1 large onion, chopped
1 green pepper, chopped
1 pkg. onion soup mix
1 to 2 cans cream of mushroom soup

Preparation

Brown meat in small amount of oil.
Put into deep roaster. Saute onion and pepper until soft. Add to roaster.
Add soup (1 for 1 pound or 2 for 2 pound) to pan with 1 cup water. Bring to a boil and add to roaster.
Bake in oven 2 to 3 hours. Can also be cooked in crock-pot.
Tastes better if cooked the day before serving.