"Hot Cocoa" Cake(This Is A Very Rich, But Very Easy Cake.) - cooking recipe

Ingredients

1 stick margarine
1/2 c. corn oil
3 Tbsp. cocoa
1 c. water
2 c. self-rising flour
2 c. sugar
1/2 c. buttermilk
1/2 tsp. cinnamon
1 tsp. vanilla
2 beaten eggs or 3 egg whites

Preparation

Combine the first 4 ingredients in a medium saucepan and bring to a boil.
Mix together (sifting is a good idea) the flour and sugar.
Add dry ingredients to saucepan (which you have cooled slightly).
Mix well and add the remaining ingredients.
Mix all and pour into a greased and floured 9 x 13-inch pan. Bake at 350\u00b0 for 30 minutes. Remove from oven and cool for 10 minutes.
Leave in pan.