Chicken Casserole - cooking recipe

Ingredients

2 c. cubed chicken, cooked
1 can chicken/rice soup
1 can mushroom soup
1 can Pet milk (6 oz.)
1 can chow mein noodles
1/2 c. chopped celery
1/2 c. chopped onion

Preparation

Mix all ingredients well.
Top with corn flakes or potato chips.
Dot with butter and bake 1 hour at 350\u00b0.
Serves 6.