Microwave Fudge - cooking recipe

Ingredients

4 c. powdered sugar
1/2 c. Hershey's cocoa
1/4 c. milk
1 stick oleo
1 tsp. vanilla

Preparation

Mix sugar and cocoa in quiche pan or pie pan.
Make a well in the middle and pour in milk and stick of oleo.
Do not stir.
Put in microwave 2 to 2 1/2 minutes or until oleo melts.
Remove and stir.
Add vanilla and mix well.
Pour in greased pan and refrigerate until firm.