Ingredients
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2 c. milk
1/4 c. cornstarch
3 eggs, whipped
1 c. sugar
1/4 stick butter or margarine
Preparation
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Heat in saucepan and stir constantly until it boils.
Turn off heat.
Keep stirring (a wire whip works best).
Add teaspoon vanilla and teaspoon nutmeg.
(If too thick, add a little water and keep stirring.)
Layer banana slices and vanilla wafers and pudding.
Crumble wafers on top!
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