Georgia Powell'S Spinach Dip - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen, chopped spinach (squeezed dry)
1 can sliced water chestnuts, chopped
3 green onions
1 1/2 c. sour cream
1/2 c. mayonnaise
1 envelope dry vegetable soup mix

Preparation

Thaw spinach until able to squeeze water out of it.
Place in a bowl.
Add all ingredients.
Be sure to chop chestnuts into small pieces.
Stir until well blended.
Refrigerate 2 hours before serving.
Serve with crackers, Wheat Thins, etc.