Pickled Beets - cooking recipe

Ingredients

2 cans sliced beets
1/2 c. vinegar
2 Tbsp. sugar
2 cloves
1/2 tsp. salt
1/4 bay leaf
1 small sliced onion (optional)
1 sliced green pepper (optional)
1/2 tsp. horseradish

Preparation

Drain beets, reserving the juice; place beets in glass jar. Boil vinegar and beet juice; add sugar, cloves and bay leaf and heat to boiling.
Pour all ingredients over beets.
Cover the jar and refrigerate.
Serve beets very cold.