Sweet And Sour Pork - cooking recipe

Ingredients

1 large can crushed pineapple
1 lb. pork shoulder, cubed
2 Tbsp. oil
1/4 c. plum jam
2 Tbsp. soy sauce
1/2 tsp. ground ginger
1 c. sliced carrots
1/2 c. sliced green onion
1/2 c. cubed green pepper
2 Tbsp. red wine vinegar
1 Tbsp. cornstarch

Preparation

Drain pineapple.
Reserve juice.
Brown pork in oil.
Cover and simmer 20 minutes.
Remove pork and saute vegetables.
Remove. Blend jam, juice, vinegar and soy sauce.
Stir a little sauce with cornstarch and ginger.
Add to skillet and cook until mixture thickens.
Stir in pork, pineapple and vegetables.
May be served with rice.
Serves 4.