Pecan Clusters - cooking recipe

Ingredients

1 jar Marshmallow Creme
1 1/2 lb. milk chocolate kisses
5 c. sugar
1 can evaporated milk
1/2 c. butter
6 c. pecan halves

Preparation

Place Marshmallow Creme and kisses in large bowl; set aside. Combine sugar, milk and butter in a saucepan.
Bring mixture to a boil; cook for 8 minutes.
Pour over Marshmallow Creme and kisses, stirring until well blended.
Stir in pecans.
Drop by teaspoonfuls onto waxed paper.
Yields about 12 dozen.