Teriyaki Sauce(Marinade) - cooking recipe

Ingredients

1/8 tsp. rosemary
1/2 c. soy sauce
1/8 tsp. garlic powder
2 Tbsp. sugar
1/2 tsp. ginger (optional; use for oriental flavor)

Preparation

Mix and marinate meat 5 hours or more. Turn often. Save what is left over.
Freeze to use later.
If you mix in a leakproof Ziploc bag, no dish to wash.
Good on beef, pork or chicken. Grill as usual.