Sweet 'N Sour Cabbage Salad - cooking recipe

Ingredients

1 head cabbage
1 c. white vinegar
1 c. sugar
1 lb. bacon

Preparation

Shred cabbage; put aside.
Fry bacon until crisp.
Remove from pan and cut up in little pieces.
Remove pan from heat; add vinegar and sugar to bacon grease.
Stir until dissolved.
Add bacon to mixture.
Put back on stove on low heat.
When ready to serve, pour mixture over cabbage.