Salmon Patties - cooking recipe

Ingredients

1 (7 3/4 oz.) can salmon
12 soda crackers, crushed (about 1/2 c.)
2 tsp. instant minced onion
1 egg
1/3 c. evaporated milk
1 1/2 Tbsp. butter

Preparation

Remove skin and bones from salmon; flake salmon in liquid. Add crumbs, onion, egg and milk; mix well.
Shape into balls. Melt butter over low heat in a skillet.
Add salmon balls.
Cook about 5 minutes on each side.