Honey 'N' Fruit Chicken Salad - cooking recipe

Ingredients

1 1/2 c. light sour cream
1/4 tsp. cinnamon
2 Tbsp. honey
3 c. cubed (1-inch) cooked chicken
3 c. (3 medium) coarsely chopped apples
1 c. seedless red grapes
1/2 c. sliced (1/4-inch) celery

Preparation

In large bowl stir together sour cream, cinnamon and honey. Stir in all remaining ingredients until well coated.
Cover; refrigerate at least 1 hour to chill.
Yields 8 servings; 210 calories per serving, 7 g fat.