Swiss Steak - cooking recipe

Ingredients

2 lb. eye of round steak
1/2 c. flour
2 tsp. salt
2 tsp. paprika
2 onions, sliced
1 large can tomatoes
1 can tomato sauce
2 to 3 c. water
1/2 tsp. pepper
1/2 c. shortening

Preparation

Cut meat in slices about 3/8 inch thick.
Dip into flour seasoned with salt and paprika.
Saute onions until yellow. Remove onions with slotted spoon.
Leave fat in pan.
Brown meat slices; remove from pan.
Put remaining seasoned flour into pan; stir.
When flour and fat are mixed thoroughly, add boiling water, stir until gravy is made.
Add tomatoes and tomato sauce; if too thick, add more water, bring to a boil.
Strain, pour over meat and onions that have been put into casserole.
Bake tightly covered in 325\u00b0 oven until meat is tender.