Steak Soup - cooking recipe

Ingredients

1/2 lb. ground beef
1 (16 oz.) can stewed tomatoes
1 (8 oz.) can tomato sauce
2 c. water
1 (10 oz.) pkg. frozen mixed vegetables
1 envelope onion soup mix
1 tsp. sugar
1/2 tsp. pepper
pinch of oregano

Preparation

Brown and drain ground beef.
Add other ingredients; simmer on low heat for 1 1/2 hours.
Serves 6 to 8.