Heavenly Blueberry Pie - cooking recipe

Ingredients

3 egg whites
1 c. sugar
20 Ritz crackers
1 c. chopped pecans
1 tsp. vanilla
1 can blueberry pie filling
Cool Whip

Preparation

Beat egg whites until stiff; gradually add sugar.
Crumble Ritz crackers.
Fold into egg white mixture, then add pecans and vanilla.
Pour into a heavily greased pan.
Bake 30 minutes at 350\u00b0.
Makes a thick crust.
When cool, spread pie filling in crust and top with Cool Whip.
You may use any pie filling to suit your taste (peach, apple, cherry, etc.).