Hungry Jack Beef - cooking recipe

Ingredients

2 to 3 lb. hamburger
1 small onion, chopped
4 (15 oz.) cans pork and beans
1/4 c. brown sugar
2 tsp. garlic powder
1/4 c. barbecue sauce
1/4 c. ketchup
1/4 c. mustard
2 tsp. crushed red pepper or to taste
2 cans refrigerator biscuits
1/2 lb. Cheddar cheese, shredded

Preparation

Cook hamburger and onion; drain.
Add all other ingredients (except cheese and biscuits).
Cook until simmering.
Put in a 13 x 9-inch pan.
Put biscuits on top.
Bake at 400\u00b0 for 30 minutes, or until biscuits are done.
Put on cheese; bake until cheese is melted.