Tuna Walnut Fettuccine - cooking recipe

Ingredients

12 oz. pkg. fettuccine
1/2 c. grated Romano cheese
10 oz. pkg. frozen peas
1 tsp. Tabasco
2 (6 oz.) cans tuna, drained (reserve oil)
1/2 tsp. salt
1 Tbsp. olive oil
1 c. walnuts, chopped
1 c. Ricotta cheese

Preparation

Prepare noodles.
During last 2 minutes of cooking noodles, stir in frozen peas.
Drain.