Granny'S Biscuits - cooking recipe

Ingredients

1 (1/4 oz.) pkg. yeast
2 1/2 c. flour
1 tsp. baking powder
1 tsp. salt
1/4 c. sugar
1/2 c. Crisco
1 c. buttermilk
2 Tbsp. butter

Preparation

Dissolve yeast in 1/4 cup warm water and set aside.
Mix dry ingredients in order listed.
Cut in Crisco.
Stir in butter, milk and yeast water.
Knead lightly, then roll out and cut.
Bake 20 minutes in preheated 400\u00b0 oven.