Bread Pudding - cooking recipe

Ingredients

4 c. loaf bread
2 c. milk, scalded
1/4 c. butter
1/4 c. brown sugar
1/4 c. sugar
2 eggs, slightly beaten
dash of salt
1/2 c. raisins
1 tsp. cinnamon
1 tsp. vanilla

Preparation

Heat oven to 350\u00b0.
Put bread crumbs in a Pyrex dish.
Add remaining ingredients and mix together well.
Place Pyrex dish in pan of hot water about 1 inch deep.
Bake for 45 to 50 minutes, until a knife inserted comes out clean.