High Protein Breakfast Bars - cooking recipe

Ingredients

2 c. all-purpose flour
1 c. firmly packed brown sugar
2 tsp. baking powder
1/3 tsp. salt
2/3 c. margarine
2 1/2 c. oats, uncooked (dry)
1 1/2 c. (6 oz.) shredded cheese
6 slices bacon, crispy cooked and crumpled
1/2 c. raisins
1 1/2 c. milk

Preparation

Combine first 4 ingredients; then cut in margarine until mixture is coarse crumbs.
Stir in oats, cheese, bacon and raisins.
Add milk and mix just until dry ingredients are moistened.
Spread into a greased 15 1/2 x 10 1/2-inch jelly roll pan.
Bake at 350\u00b0 for 35 to 40 minutes.
Cool; cut into bars. Can be wrapped individually and frozen.
Great snack or lunch box treats.