Beef Stroganoff Nerelli - cooking recipe
Ingredients
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3/4 c. mushrooms, sliced
1 c. onions, sliced
1/3 c. butter
1 lb. round steak, cut in strips
1 c. beef broth
2 Tbsp. tomato paste
1 Tbsp. Worcestershire sauce
1 tsp. salt
1 tsp. pepper
1 1/2 c. sour cream
1/2 c. dry sherry
Preparation
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Saute first 3 ingredients.
Set aside.
Brown meat.
Add next 5 ingredients.
Simmer until tender.
Combine mushrooms and onions.
Fold in remaining ingredients.
Serves 4 to 6.
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