Beef Stroganoff Nerelli - cooking recipe

Ingredients
    3/4 c. mushrooms, sliced
    1 c. onions, sliced
    1/3 c. butter
    1 lb. round steak, cut in strips
    1 c. beef broth
    2 Tbsp. tomato paste
    1 Tbsp. Worcestershire sauce
    1 tsp. salt
    1 tsp. pepper
    1 1/2 c. sour cream
    1/2 c. dry sherry
Preparation
    Saute first 3 ingredients.
    Set aside.
    Brown meat.
    Add next 5 ingredients.
    Simmer until tender.
    Combine mushrooms and onions.
    Fold in remaining ingredients.
    Serves 4 to 6.

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