Stuffed Peppers - cooking recipe

Ingredients

1 lb. hamburger
1 (10 oz.) pkg. frozen corn
1 c. grated Cheddar cheese
salt and pepper
1 (8 oz.) can tomato sauce
dried onion flakes (to taste)
peppers (green)
1/3 c. water

Preparation

Cook hamburger and onion flakes in skillet.
Drain.
Mix together hamburger mixture, corn, 3/4 cup cheese and tomato sauce. Stuff well washed peppers with mixture.
Top with remaining cheese.
Put in crock-pot.
Add 1/3 cup water.
Cook on low for 7 to 10 hours and on high for 4 to 7 hours.