Pound Cake - cooking recipe

Ingredients

2 sticks margarine
1/2 c. Crisco
3 c. sugar
8 oz. cream cheese, softened
3 c. Martha White all-purpose flour
6 eggs
1/2 tsp. vanilla
1/2 tsp. almond extract

Preparation

Cream together first 3 ingredients.
Add cream cheese and beat until fluffy.
Add flour and eggs, alternating, starting and ending with flour.
Stir in flavoring.