Apple Crisp - cooking recipe

Ingredients
    5 apples
    9 oz. yellow cake mix
    2 Tbsp. sugar
    1 Tbsp. ground cinnamon
    1/4 c. butter or margarine, melted
    1/2 c. nuts (optional)
Preparation
    Peel, core and slice apples. Place in a deep baking dish. Combine cake mix, sugar, cinnamon, butter and nuts in a separate bowl. Mix until crumbly. Sprinkle mixture evenly over apples. Bake 35 to 40 minutes or until apples are tender at 350\u00b0.

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