Eddie'S Tangy Barbecue Sauce - cooking recipe

Ingredients

3 Tbsp. onion, chopped
2 Tbsp. butter or margarine
2 Tbsp. granulated sugar
2 Tbsp. vinegar
1 Tbsp. Worcestershire sauce
1/4 c. lemon juice
1 c. catsup
1/2 c. celery, chopped
1 tsp. dry mustard
salt and pepper to taste

Preparation

Melt butter in skillet.
Saute onion and celery until tender. Add remaining ingredients and cook about 15 to 20 minutes so flavors blend.
Makes 1 1/2 cups of the barbecue sauce.