Pasta With Tomato And Basil Sauce - cooking recipe

Ingredients
    1 clove garlic, chopped
    2 to 3 tomatoes, chopped
    2 Tbsp. olive oil
    1/4 c. snipped parsley
    2/3 c. chopped basil leaves
    1/4 tsp. salt
    1/4 tsp. pepper
    1/2 tsp. dried oregano leaves
    1 lb. pasta (spaghetti or ziti)
Preparation
    In medium saucepan, cook garlic in olive oil, about 1 minute. Add all ingredients.
    Cook over low heat until boiling, stirring occasionally.
    Cover and simmer 15 minutes.
    Cook pasta; drain. Pour sauce over; garnish with cheese.

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