Fettucine With Olive Sauce - cooking recipe

Ingredients

1 (12 oz.) pkg. fettucine
1/4 c. olive oil
2 minced garlic cloves
1 (6 oz.) can black olives, pitted, drained and chopped
1 (3 oz.) jar green olives, chopped
1 small bunch parsley, chopped
1 tsp. dried oregano
1/2 tsp. crushed red pepper
1/2 c. Parmesan cheese

Preparation

Cook fettucine and keep warm.
Heat olive oil and cook garlic until it begins to brown.
Stir in olives, parsley, oregano, red pepper and 1/2 cup water over high heat just to boiling; stir occasionally.
Stir olive mixture into fettucine in saucepot.
Add cheese and toss until well mixed.
Serve with tossed salad.