Seven Layer Salad - cooking recipe

Ingredients

1 head lettuce, broken
1/2 c. chopped celery
1 medium onion, sliced and broken in rings
1 pkg. frozen raw peas
4 hard-cooked eggs, sliced
1 pt. Miracle Whip plus 2 Tbsp. sugar
4 oz. shredded Cheddar cheese
8 slices bacon, fried crisp and broken

Preparation

Use a big salad bowl.
Make in order given in layers.
Do not mix.
Make at least one day ahead.
Cover and refrigerate.
Stays very crisp.
Toss before serving.
Serves about 28.