No-Peek Chicken - cooking recipe

Ingredients

1 c. uncooked rice
1 chicken, cut up
1 can celery soup
1/4 c. water
1 can cream of mushroom soup
1 pkg. dry onion soup mix

Preparation

Mix rice, soups and water.
Spread over bottom of 13 x 9-inch baking pan.
Lay chicken parts on top; sprinkle dry onion soup mix over chicken.
Seal tightly with foil.
Bake at 350\u00b0 for 2 1/2 hours.
If using glass dish, heat oven to 325\u00b0.