Garbanzo Bean Soup - cooking recipe

Ingredients

5 green onions
2 Tbsp. butter
2 Tbsp. flour
1/4 tsp. ground cumin
3 drops hot pepper sauce
2 (13.74 to 14.5 oz.) cans chicken broth
1 (16.5 to 19 oz.) can garbanzo beans
1/2 c. sour cream

Preparation

About 20 minutes before serving, slice green onions.
Reserve 1 tablespoon green onions for garnish.
In a 4-quart saucepan, over medium heat in hot butter, cook remaining green onions until tender.