Pound Cake - cooking recipe

Ingredients

2 c. sugar
2 c. butter
4 c. flour
10 eggs, separated

Preparation

Beat yolks, then beat whites. Cream butter and sugar. Add the egg yolks and mix well. Add stiffly beaten egg whites alternately with flour. Bake in warm oven. Gradually increase the heat to about 350\u00b0 for 1 hour.